Turkey Legs

1 oz Brandy (VSOP)
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Lime juice
3⁄4 oz Allspice Dram, St. Elizabeth (!)
1⁄2 oz Honey syrup (1:1)
1 spg Mint (as garnish)
1 ds Peychaud's Bitters (as float)
Instructions

Swizzle over crushed ice, top with more crushed ice, bitters, and mint sprig.

Cocktail summary
Created by
Jon Santer, The Prizefighter, Emeryville, CA
Year
2013
Is an
authentic recipe
Reference

http://www.nytimes.com/recipes/1015790/turkey-legs.html

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very spiced, for the right mood, Roro likes it.
Similar cocktails
  • Teeth of the Puma — Jamaican rum, Allspice Dram, Bitters, Lime juice, Simple syrup
  • Boukman Daiquiri — Light rum, Cognac, Lime juice, Cinnamon syrup, Lime
  • The Naked Ape — Jamaican rum, Crème de Banane, Bitters, Lemon juice, Cinnamon syrup
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Hair of the Lion — Jamaican rum, Allspice Dram, Simple syrup, Lime juice, Egg white, Nutmeg
  • Harvest Time — Light rum, Pumpkin liqueur, Drambuie, Lemon juice
  • (500) Days of Autumn — Rye, Applejack, Bénédictine, Bitters, Lemon juice, Cinnamon syrup
  • Inland Dynasty — Rye, Martinique Rum, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Cinnamon
  • Widow's Walk — Apple brandy, Nocino, Bitters, Lemon juice, Maple syrup, Salt
  • Airliner — Cognac, Sorel liqueur, Bitters, Grapefruit juice, Grapefruit peel
Comments