2 oz Blended Scotch, Famous Grouse
1 ds Pepper tincture, Scrappy's Firewater Tincture
1⁄4 oz Islay Scotch, Laphroaig Quarter Cask
1 twst Orange peel (Flamed, as garnish)
Instructions
In a mixing glass, combine blended scotch, ginger liqueur, and bitters, then fill with ice and stir just until chilled, about 20 seconds.
Strain into a old-fashioned glass with one large cube of ice. Float the Islay scotch.
Flame orange peel over drink and drop in.
If desired, add a couple of drops of aromatic bitters in the middle of the glass. Valar morghulis!
Notes
An old fashioned variant. If you've got a spicy ginger syrup handy, sub out for the Canton.
Cocktail summary
Created by
Drew Fields
Year
2014
Is the
author's original creation
Blended Scotch, Ginger liqueur, Islay Scotch, Bitters, Pepper tincture, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1
Curated this slightly: removed "fresh" from peels, we assume that. Changed the Orange Bitters to Gin Barrel Aged, instead of Gin Aged.
Thanks,
Zachary