2 oz Blended Scotch, Famous Grouse
1 ds Pepper tincture, Scrappy's Firewater Tincture
1⁄4 oz Islay Scotch, Laphroaig Quarter Cask
1 twst Orange peel (Flamed, as garnish)
Instructions
In a mixing glass, combine blended scotch, ginger liqueur, and bitters, then fill with ice and stir just until chilled, about 20 seconds.
Strain into a old-fashioned glass with one large cube of ice. Float the Islay scotch.
Flame orange peel over drink and drop in.
If desired, add a couple of drops of aromatic bitters in the middle of the glass. Valar morghulis!
Notes
An old fashioned variant. If you've got a spicy ginger syrup handy, sub out for the Canton.
Curated this slightly: removed "fresh" from peels, we assume that. Changed the Orange Bitters to Gin Barrel Aged, instead of Gin Aged.
Thanks,
Zachary