1 oz Cognac
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1⁄4 oz Demerara syrup (2:1)
3 oz Champagne
1 twst Lemon peel (as garnish)
Instructions
Shake, strain over Champagne, garnish.
Notes
Sidecar + French 75.