1 oz Rye
1 oz Cognac
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
1 twst Orange peel
Instructions
Mix with ice, strain into rocks glass, garnish with orange peel
Notes
Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.
Cocktail summary
Created by
Hank's Oyster Bar, Alexandria, Va. (2014)
Is an
altered recipe
Rye, Cognac, Averna, Fernet Branca, Orange liqueur, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2