Barefoot in the Dark

1 oz Blended Scotch, Famous Grouse
1⁄2 oz Islay Scotch, Laphroaig
3⁄4 oz Campari (fat)
3⁄4 oz Swedish Punsch, Kronan (fat)
1⁄2 oz Cynar
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

A riff on the Boulevardier and Maks' own Last Mechanical Art (an equal parts drink of Del Maguey Chichicapa, Cynar, Punt e Mes, and Campari). Maks seems to specialize in drinks whose recipes read like dares.

Cocktail summary
Created by
Maksym Pazuniak, Counting Room, Brooklyn, NY.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/08/barefoot-in-dark.html

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Sweet, peety, with Campari's bitterness in the background
Similar cocktails
  • Bitter Tears — Japanese Whisky, Light rum, Cynar, Salt, Grapefruit peel
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Smoking Jacket — Blended Scotch, Cynar, Sweet vermouth, Orange bitters
  • Papa Was a Rodeo — Mezcal, Cognac, Cynar, Curaçao, Peychaud's Bitters, Orange peel
  • Library Card — Scotch, Bonal Gentiane Quina, Cynar, Apricot liqueur, Orange peel
  • Rexford — Scotch, Cynar, Walnut Liqueur, Grapefruit bitters, Grapefruit peel
  • Fall From Grace — Irish whiskey, Cynar, Zwack liqueur, Aromatized wine, Rhubarb bitters
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • The Jimmy Graham — Irish whiskey, Cynar, Bigallet China-China, Oloroso sherry
  • Horror Hotel — Mezcal, Apple brandy, Sweet vermouth, Apricot liqueur, Cynar, Bitters, Orange peel
Comments