Kon-tini

1 1⁄2 oz Light rum (virgin island)
1⁄2 oz Dark rum (demerara)
3⁄4 oz Ginger liqueur
3⁄4 oz Falernum
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass. Garnish with a lime twist spiral.

Cocktail summary
Created by
Jeff Beach Bum Berry
Is an
authentic recipe
Reference

Food & Wines: Cocktails 2010 (found at http://cocktailvirgin.blogspot.com/2012/02/kon-tini.html)

Curator
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Average
3.5 stars
(3 ratings)
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Comments

I used Cruzan single barrel and Lemonhart 80 proof. This came out syrupy sweet, so I'd suggest starting with with half the falernum and ginger liqueur quantities and adjusting from there.