Skip to main content
1 3⁄4 oz Gin, Bombay
1⁄4 oz Apricot liqueur
7 dr Orange bitters (Fee's:Regan's 1:1)
1 twst Orange peel (shaken)
1 twst Lemon peel (shaken)
Instructions

Shake all together including orange and lemon peels and strain into a coupe. Garnish with three more drops of Angostura.

Cocktail summary
Created by
The Violet Hour, Chicago, Il.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments