Intro to Aperol

2 oz Aperol

1 oz Gin

3⁄4 oz Lemon juice

1⁄4 oz Simple syrup

1 ds Bitters, Angostura

1 twst Orange peel (as garnish)

Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Some may prefer this with less or no simple syrup.

Cocktail summary

Created by

Audrey Saunders, Pegu Club, New York, NY

Year

2008

Is an

authentic recipe

Reference

http://projects.washingtonpost.com/recipes/2009/11/04/intro-aperol/, Beta Cocktails

Curator

5 stars

Average

4.5 stars

(42 ratings)

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