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Ragtime

1 oz Rye, Rittenhouse
1 oz Ramazzotti
1 oz Aperol
2 ds Peychaud's Bitters
1 dr Absinthe (to coat the mixing glass - see comments)
1 twst Orange peel (as garnish)
Instructions

Stir, strain into a chilled glass, garnish.

Cocktail summary
Picture of Ragtime
Created by
Jeremy James Thompson, Raines Law Room, New York City
Year
2012
Is an
authentic recipe
Reference

http://www.imbibemagazine.com/Ragtime-Recipe

Curator
Not yet rated
User rating
4 stars
(29 ratings)
Yields Drink

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  • High-proof rye effectively masked by candy flavors. Lovely nose. — ★★★★
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Comments
Zachary Pearson commented on 5/08/2015:

Curated this. Removed note and rewrote instructions to avoid copyright issues. Clarified instructions to match our guidelines to the cited link. Thanks,  Zachary

Craig E commented on 5/11/2015:

Looks to me like the referenced recipe calls for one *drop*, rather than one dash, of absinthe, to rinse the mixing glass.

That's the alternative given to misting the mixing glass with absinthe. 

(As an aside, I don't quite get the point of doing such a rinse on the mixing vessel.)

Zachary Pearson commented on 5/11/2015:

I suppose it depends on what your definition of a drop is - I can't see how a drop of anything would coat the inside of a mixing glass (or be noticeable through an ounce of spirit and an ounce of amaro). From what I can tell, 6 drops = 1 dash, though a dash isn't a very specific sort of measurement.  Thanks,  Zachary

lesliec commented on 5/12/2015:

It is an odd instruction.  Tried the drink last night with a mist of absinthe in the serving glass and I still think it got lost.  Not a bad drink overall, through.

Cara A commented on 12/30/2022:

After reading other comments, I mixed this with a bar spoon of absinthe. Excellent— aromatic and very flavorful. The hints of cocoa from the Ramazzotti are extra delicious ⭐️