Instructions
Shake, strain, up.
Notes
There are a lot of variations here, most of which try to reduce the orange juice or at least mask its flavor. Really, I think gelatin clarification of orange juice might be a good way to start.
History
Named for the 1922 Rudolph Valentino movie.
Cocktail summary
Created by
The Savoy Hotel
Year
1930
Is an
authentic recipe
Reference
The Savoy Cocktail Book, pg. 30
Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.93333
45