2 oz Blanco tequila
1⁄2 oz Agave syrup (1:1 with water)
5 ds Peychaud's Bitters
1 spl Herbal liqueur, Green Chartreuse (as rinse)
1 twst Lime peel (discarded)
Instructions
Stir and strain into a rocks glass misted with Green Chartreuse. Lime twist, discarded.
History
Original recipe specifies Zapopan Blanco tequila and housemade mole bitters.
Cocktail summary
Created by
Max Toste, Deep Ellum, Allston, Massachusetts
Is an
altered recipe
Blanco tequila, Herbal liqueur, Peychaud's Bitters, Bitters, Agave syrup, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.25
4