TBD (Thai Basil Daiquiri)

14 lf Thai Basil
4 oz Nicaraguan Rum, Flor de Caña
1 12 oz Lime juice
1 12 oz Simple syrup (short 1 1/2 ounce)
2 pn Salt (or 4 drops saline solution)
Instructions
Blender-muddle the Thai basil, rum, and juice. Combine with syrup and salt. Fine-strain into a tin, shake, and strain into 2 coupes.
Notes
Needs to be made as a double recipe for sufficient volume to accomplish the blender-muddling (blender blades must be covered).
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