1 1⁄2 oz Bourbon, Knob Creek
3⁄4 oz Fernet Branca
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Triple sec, Cointreau
1 twst Orange peel
Instructions
Stir, strain, straight up, squeeze orange peel and drop into glass.
Notes
Quite complex, moderately sweet, well-balanced. I originally made this with Amaro Lazzaroni instead of Fernet, which works quite well, but I prefer the more dry and pungent qualities of the fernet. Also works well with rye instead of bourbon.
Cocktail summary
Created by
Joseph Palmer
Year
2015
Is the
author's original creation
Bourbon, Fernet Branca, Maraschino Liqueur, Triple sec, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88235
17