The Count's Swizzle

1 1⁄4 oz Pisco, Kappa
3⁄4 oz Campari
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Strega
3⁄4 oz Lemon juice
1 twst Lemon peel (Garnish)
Instructions

Build, double rocks glass, crushed ice. Swizzle till frost forms, garnish.

History

ShakeStir June 2015 Flash Competition Winner

Cocktail summary
Picture of The Count's Swizzle
photo courtesy of shakestir.com
Created by
Scott Diaz, Seattle WA
Is the
author's original creation
Reference

http://www.shakestir.com/competitions/ctl/competitiondetails/mid/638/id…

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Average
4 stars
(14 ratings)
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  • Sophisticated finish on a grapefruity refresher. — ★★★★
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