La Puesta del Sol

2 oz Sweet vermouth, Primitivo Quiles
1 oz Grapefruit juice (ruby red)
4 oz Tonic water
2 ds Bitters, Angostura
1 twst Grapefruit peel
Instructions

Build in a wine glass over chipped or pebble ice, topping with tonic, and dash the bitters on top. Express and insert the grapefruit peel.

Cocktail summary
Created by
Rosie Schaap, New York Times.
Year
2015
Is an
authentic recipe
Reference

http://cooking.nytimes.com/recipes/1017597-la-puesta-del-sol

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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