3⁄4 oz Cachaça, Avúa Amburana
              3⁄4 oz Bianco Vermouth, Carpano Bianco
              3⁄4 oz Crème de Banane, Giffard
              3⁄4 oz Lime juice
              2 ds Bitters, Bittermens Xocolatl Mole (as garnish)
              1 pn Nutmeg (as garnish)
              1 spg Mint (as garnish)
          Instructions
    
          Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.
Cocktail summary
        Created by
    
          Damon Boelte, Grand Army, Brooklyn, NY.
    
      Year
    
          2015
    
      Is an
    
          authentic recipe
    
      Cachaça, Bianco Vermouth, Crème de Banane, Bitters, Lime juice, Nutmeg, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
18