2 oz St. Lucian Rum, Chairman's Reserve
3⁄8 oz Crème de Cacao, Tempus Fugit
1 bsp Campari
Instructions

Stir, strain, one big rock.

Notes

Without endorsing the politics that went into the naming of this drink, it's quite nice.

Cocktail summary
Created by
Cienfuegos, NYC.
Year
2012
Is an
authentic recipe
Reference

Cuban Cocktails, p. 37

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Havana Club rum, excellent balance, but maybe try dropping Creme de Cacao to 1/4 oz
Similar cocktails
  • The Black Prince — Rum, Sweet vermouth, Averna, Orange bitters
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • Globetrotter — Rum, Amaro Meletti, Oloroso sherry
  • Black Stacia — Bermuda rum, Virgin Islands Rum, Averna, Sweet vermouth, Falernum, Bitters
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Moonage Daydream — Guatemalan rum, Sweet vermouth, Luxardo Fernet, Bitters, Orange peel
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
Comments

Yes, way to make a tribute to Puerto Rico with St. Lucian rum, Cienfuegos team. I had other nits to pick with the book but that one's so obvious...