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Arrack Swizzle (Cienfuegos)

1 oz Batavia Arrack, Van Oosten
3⁄4 oz St. Lucian Rum, Chairman's Reserve
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Cane syrup
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (as garnish)
1 spg Mint (as garnish)
Instructions

Swizzle in a wine glass over crushed ice and garnish.

Cocktail summary
Created by
Cienfuegos, NYC.
Is an
authentic recipe
Reference

Cuban Cocktails, p. 165

Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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Comments
Zachary Pearson commented on 12/13/2015:

There was a curation request to change the volume of rum and sweet vermouth to 3/4 oz from 1/2 oz. Done. If there's a link to cite, please include it.