2 oz Blended rum, Banks 5 Island
3⁄4 oz Lime juice
1⁄2 oz White Crème de Cacao, Marie Brizard
1⁄4 oz Sweet vermouth, Martini & Rossi
1 bsp Grenadine
Instructions
Shake, strain into a chilled coupe, lime wheel
Cocktail summary
Created by
Jules Bergeron, Trader Vic's Bartenders Guide
Year
1972
Is an
authentic recipe
Reference
The PDT Cocktail Book, p. 158
Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.625
8