Pineapple Apricot Fizz

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1⁄4 oz Orange flower syrup (scant)
1⁄2 oz Egg white
1 oz Soda water
Instructions

Dry shake, shake, strain into a fizz glass, top slowly with soda poured over the back of a barspoon until the egg white blooms.

History

Loose adaptation of Charles Baker's Pineapple Apricot Tropical.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is an
altered recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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