Bitter Rabbit

1⁄2 oz Fernet
1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Strawberry syrup
2 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake fernet, gin, lemon juice and strawberry syrup with ice. Strain into coupe glass, top with champagne, cava or sparkling wine. Garnish with lemon peel.

Notes

I use Letherbee for the gin and the fernet, but you do you. I can't tell you how to live your life.

History

A cross between the Rabbit Hole (see http://imbibemagazine.com/rabbit-hole-fernet-cocktail/) and Bitter Herb (see http://www.kindredcocktails.com/cocktail/bitter-herb).

Cocktail summary
Year
2016
Is the
author's original creation
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