1 1⁄2 oz Blanco tequila
3⁄4 oz Lemon juice
3 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake first three ingredients with ice; strain into ice-filled glass. Top with champagne.

Cocktail summary
Created by
Jeffrey Morganthaler, Oregon
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Green Flash — Brut Champagne, Rhum Agricole, Absinthe, Lemon juice, Honey, Brandied cherry
  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Orange Angelus — Champagne, Orange liqueur, Brandy, Vodka, Orange bitters, Lemon juice
  • Brasserie Lebbe — Champagne, Pear eau de vie, Vanilla liqueur, Lemon juice
  • Widowmaker #1 — Champagne, Cognac, CuraƧao, Lemon juice, Demerara syrup, Lemon peel
  • Julien Sorel — Champagne, Cognac, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Williams Brewster Punch — Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • L'Amour de L'Or — Champagne, Ginger liqueur, Bourbon, Lemon juice, Lemon peel
  • Spice Me Up — Brut Champagne, Cognac VSOP, Honey syrup, Lemon juice, Candied ginger
Comments