1 1⁄2 oz Guava juice
1 oz Licor 43
3⁄4 oz Coconut cream
1⁄2 oz Lime juice
Instructions

Shake with ice strain into a glass garnish with a lime wedge and cherry.

Notes

This is definitely meant to be a tiki style drink. I pour over crushed ice in a tiki glass.

Cocktail summary
Created by
Christa and Shaun. Boozenerds
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • subs for guava juice? mango?
Similar cocktails
  • Koko B. Ware — Rum, Rhum Agricole, Bitters, Lime juice, Orgeat, Vanilla syrup, Heavy cream, Nutmeg
  • Another Time — Dark rum, Pineapple juice, Lime juice, Coconut cream, Cane syrup
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Mr. Bali Hai — Dark rum, Light rum, Coffee liqueur, Pineapple juice, Lemon juice, Simple syrup
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Inherent Vice — Virgin Islands Rum, Amarula Cream, Coffee liqueur, Pineapple juice, Nutmeg
  • Toot's Chai Tai — Rum, Overproof rum, Dark rum, Orange liqueur, Chai tea syrup, Orgeat, Guava juice, Pineapple juice, Lime juice, Ginger beer
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Beachbum — Barbados Rum, Nicaraguan Rum, Apricot liqueur, Pineapple juice, Lime juice, Orgeat
  • There's Always Money in the Banana Stand — Dark rum, Navy strength rum, Crème de Banane, Allspice Dram, Coconut cream, Lime juice
Comments

This evening I actually tried mango puree instead of guava juice after seeing your question about subs for guava juice. I have been using Smith and Cross for the rum (as the boozenerds used for the final recipe) and I thought the mango did not tame the navy-strength rum as well as the guava juice. Maybe if I was using a lower proof rum it would have been more to my liking.