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Famous Last Words

2 oz Rhum Agricole, Rhum JM Blanc (infused with browned butter and almonds)
1⁄2 oz Simple syrup (charred pineapple syrup. See note.)
3 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir, strain, DOF. No garnish.

Notes

To infuse rhum, melt 1 stick of butter per bottle of rhum in a pan over medium heat, stirring occasionally. When the butter browns, add it to the rhum. Allow to cool to room temperature. Toast and chop blanched almonds and add to infusion. Store in refrigerator 48 hours, stirring several times a day, then strain. Reintroduce almonds to continue to infuse. Taste daily to check flavor levels.

To make charred pineapple syrup, char pineapple on grill, then force through a strainer. Add syrup.

Cocktail summary
Created by
Amanda Greenfield, Kirkland Tap & Trotter, Boston, MA
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
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