Skip to main content
Instructions

Combine all ingredients and stir with cracked ice. Strain over one large ice cube into a double rocks glass and garnish with a flamed orange peel.

Cocktail summary
Created by
Colin Shearn and Al Sotack, Philadelphia
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(10 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Essentially an agricole Negroni. Omit the syrup; it's plenty sweet without. — ★★★★
Similar cocktails
  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Stiletta — Tequila, Sweet vermouth, Campari
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
  • Slow Burn — Sweet vermouth, Mezcal, Tequila, Luxardo Bitter, Aperol, Kirschwasser, Salt, Lemon peel
Comments