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Deviled Negroni

1 oz Gin (London Dry-style)
1 oz Campari
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Maurin Quina
1 twst Lemon peel (Garnish)
Instructions

Stir & serve up, or build over big rock.

History

Created for Negroni Week 2016. Support your favorite charity!

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
Year
2016
Is an
altered recipe
Curator
Not yet rated
User rating
4 stars
(10 ratings)
Yields Drink

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From other users
  • Good but I like it even better with full ounce maurin to replace vermouth and using Aperol. — ★★★★★
  • Used Tanqueray No. 10 (1.25 oz) Great Negroni variant. Rate 4.5 - 5.0.
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Comments
Bevx commented on 6/07/2016:

I considered calling it "The Devil in Miss Negroni" but worried that might be a bit gauche... 

lesliec commented on 6/11/2016:

A worthy addition to the range, I think. Used Bonal in place of Maurin.