1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Lemon juice
1⁄4 oz Lime juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Ginger syrup
Instructions

Muddle the strawberry in a shaker, add the other ingredients, shake with ice, strain into coupe, no garnish

Cocktail summary
Posted by DrSid on
Created by
Jillian Vose, Death & Co, New York City
Year
2013
Is an
authentic recipe
Reference

Death & Co cocktail book, p. 203

Curator
Not yet rated
Average
4.5 stars
(12 ratings)
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From other users
  • Very good with quite a lot going on! We submitted Domaine de Canton and Goldschlager for the syrups and the drink was plenty sweet.
  • Fantastic. Can't taste every single bit but the Bourbon, lemon and strawberry come through. I skipped the bitter truth aromatic bitters as I didn't think Angostura would be a good sub
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