Tiki-Tiki Tom-Tom

1 1⁄2 oz Demerara Rum, El Dorado 15
1⁄2 oz Trinidad rum, Scarlet Ibis
1⁄2 oz Drambuie
1 t Strega
1⁄2 t Honey syrup (2:1 Acacia honey syrup)
Instructions

Stir, strain in a double old fashion glass over 1 large ice cube

Cocktail summary
Posted by DrSid on
Created by
Thomas Waugh
Year
2012
Is an
authentic recipe
Reference

Death & Co cocktail book, p.273

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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From other users
  • Skipped the honey syrup and still thought this was plenty sweet.
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