Christmas Island

2 oz Cream of coconut, Coco López
1 oz Don's Mix, B.G. Reynolds
1 oz Falernum
2 oz Jamaican rum, Coruba
1⁄2 oz Lime juice
2 ds Bitters, Angostura
Instructions

Blend with crushed ice for five seconds and then pour into a cocktail glass. Garnished with a spent lime shell, and a candy cane

Cocktail summary
Picture of Christmas Island
Created by
San Diego, California
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(9 ratings)
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From other users
  • Orange Spice and Lemon Pepper bitters can both be used instead of Angostura.
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