The Italian Job

1 1⁄2 oz Bourbon (Evan Williams)
1⁄4 oz Espresso
1⁄2 oz Coffee liqueur, Tia maria
1⁄4 oz Amaretto, Disaronno
1⁄4 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
Instructions

Shake, strain, up, Nick-and-Nora glass, garnish.

Notes

Editor's note: I would consider a premium coffee liqueur, such as from St. George, Leopold Bros, or Bittermens. Also, Luxardo makes a fine Amaretto.

Cocktail summary
Created by
Davide Diana, bar821, San Francisco, CA
Year
2016
Is an
authentic recipe
Reference

http://www.7x7.com/5-perfect-recipes-for-mixing-coffee-bourbon-cocktail…

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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Comments

Curated to correct ratios, improve attribution, and add suggested alternative brands.