1 oz Cardamaro
1⁄2 oz Rum, Smith & Cross
1 Orange peel (as garnish)
Instructions

Build in an ice-filled Highball glass with a long Horse's Neck-style orange peel garnish. Top with ~2 oz soda water, stir, and add a straw.

Cocktail summary
Created by
Misty Kalkofen, Brick and Mortar, Cambridge, Massachusetts (USA)
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I love this drink. A new favorite amaro-forward drink.
Similar cocktails
  • Amer mon Amour — Aveze, Aromatized wine, Sparkling water, Grapefruit juice, Lime juice, Simple syrup, Orange flower water, Lime, Cherry
  • Storm Cloud — Aromatized wine, Fernet Branca, Soda water, Grapefruit juice, Simple syrup, Grapefruit peel
  • Bittercup — Champagne, Campari, Fernet Branca, Grapefruit juice, Cranberry juice, Simple syrup
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
  • Belladonna — Prosecco, Cynar, Grapefruit juice, Grapefruit
  • The Bitter Spark — Prosecco, Herbal liqueur, Amaro Montenegro, Averna, Fernet Branca, Orange peel
  • Negroni Sans — Gin, Sweet vermouth, Dry vermouth, Sanbitter, Lime juice
  • Kir Gaspare — Champagne, Campari, Triple sec, Grapefruit juice
Comments