Six Figures

3⁄4 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Calvados
1⁄4 oz Pear eau de vie
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Maraschino Liqueur
1⁄4 oz Orange liqueur
3⁄8 oz Lemon juice
3⁄8 oz Lime juice
1⁄2 oz Pineapple syrup
1 ds Bitters
Instructions

Shake, strain, up, garnish with a "flower" of lemon peel around a brandied cherry.

History

Over-elaborated Brandy Daisy.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
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From other users
  • Balanced, fruity, tart, and excellent. Honestly though, I'm not sure this is really worth all the effort or the extensive ingredients list. "Overelaborated" as in the description.
  • Replaced pineapple syrup with 1/2 pineapple juice, 1/4 rich ss — ★★★★★
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