Copy

Dunderhead

1 oz Blended Scotch, Famous Grouse
1 oz Rum, Flor de Caña Extra Dry
1⁄2 oz Cynar
1⁄2 oz Cardamaro
1 ds Orange bitters
1⁄4 oz Jamaican rum, Smith & Cross (as float)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir all ingredients except Smith & Cross and strain into a chilled coupe glass.
Float Smith & Cross on top and garnish with a flamed orange peel

Notes

Float the Jamaican Rum for maximum funk effect

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Didn't have Cardamaro, so subbed Amacardo Amaro di Carciofino (using a bit less because of higher ABV) and added 1/2 tsp 2:1 demerara syrup. Quite nice. 4.5.
Similar cocktails
  • Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
  • Obvious Triticale — Rye, Cynar, Manzanilla sherry, Mirabelle eau-de-vie, Falernum, Bitters, Absinthe
  • Rumy and Panky — Jamaican rum, Cynar, Pine liqueur
  • Black Lodge — Rye, Cynar, Cherry Liqueur, Sweet vermouth, Orange bitters, Orange peel
  • A Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peel
  • Joe Green — Bourbon, Cynar, Grappa, Peychaud's Bitters
  • Raven Stag — Cognac, Cynar, Sweet vermouth, Fernet Branca, Lemon peel
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • Bitter Mac — Blended Scotch, Dry vermouth, Cynar, Elderflower liqueur, Lemon peel
  • Song of Solomon — Rye, Cynar, Dry vermouth, Maraschino Liqueur, Celery bitters, Salt Solution
Comments