Vieux Pentagone

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Bourbon, Woodford Reserve
1 oz Sweet vermouth, Dolin
1⁄3 oz Falernum
1⁄3 oz Amer Picon
1 ds Bitters, Angostura
Instructions

Stir quickly just in order to chill, strain in coupe

Cocktail summary
Year
2018
Is the
author's original creation
Curator
4 stars
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Promising, but for me the falernum takes over even in the small amount specified. Maybe just a rinse?
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Comments

I made this with Punt e Mes and my Amer Boudtreau (very bitter, high proof). Very good, but a bit too sweet. Suggest reducing Falernum and Amer to 1/4 oz. Maybe try rye.