The Long Stem Rose

1⁄4 oz Rose water (as rinse)
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 t Peychaud's Bitters
3⁄4 t Bitters, Stirrings Blood Orange
3⁄4 t Grapefruit bitters, Fee Brothers Grapefruit
3⁄4 t Peach bitters, Fee Brothers Peach
2 oz Sparkling white wine (approx)
1 twst Lemon peel (as garnish)
Instructions

Rinse the glass with the rose water. Add bitters and St. Germain to glass and stir. Top with chilled sparkling wine and garnish.

Cocktail summary
Created by
732 Social, Louisville, Kentucky
Year
2011
Is an
authentic recipe
Reference

Imbibe Magazine, March/April 2011, page 24

Curator
Not yet rated
Average
4 stars
(1 rating)
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