2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3 ds Peychaud's Bitters
Instructions
Stir, strain, up.
Cocktail summary
Created by
Timothy Miner, Long Island Bar, Brooklyn, NY
Is an
authentic recipe
Cognac, Sweet vermouth, Curaçao, Peychaud's Bitters, White Crème de Cacao
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2