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3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
Instructions

Shake with ice. Strain into chilled coupe

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(17 ratings)
Yields Drink

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From other users
  • A solid Naked & Famous stand-in for bars hit by the Chartreuse shortage. I thought it was just serviceable (I love the Naked & Famous), but I have at least two guests who called it their "favorite Bartender's Choice ever" —so it clearly works for agave-minded drinkers. Could be a money-maker for the right bar. — ★★★★
  • Nice riff on a Naked and Famous. I bumped the smokiness up after tasting by spritzing with some Laphroaig 10 yr. Well done!
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Comments
OldFashionedCock commented on 8/17/2024:

Primarily sour. Subbed Lillet Blanc and was impressed it was present because it tends to disappear in most recipes I use. Next time I'll probably bump the Mezcal up to 1/2 oz to coax more smokiness out of it.


Jojiro commented on 4/11/2026:

If making for bartenders, it needs more smoke. See the spritz of Laphroaig and the bump of mezcal people want in the comments. If making for guests though, this recipe is pretty much in the sweet spot.