Baltimore Bracer

3⁄4 oz Brandy, Pierre Ferrand 1840
3⁄4 oz Anisette, Marie Brizard
1 Egg white
1 oz Soda water
Instructions

Shake, strain into delmonico glass, fill with siphon.

Notes

I strain this into a small 4 oz bar glass and top up with soda, but it could be, and often is, served in a chilled coupe.

Cocktail summary
Created by
Jacques Straub
Year
1913
Is an
authentic recipe
Reference

Straub's Manual (1913). https://euvs-vintage-cocktail-books.cld.bz/1913-Straub-s-Manual-of-Mixe…

Curator
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Average
3 stars
(1 rating)
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