Bonnie & Clyde

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Amontillado Sherry, Lustau
1⁄2 oz Byrrh
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Stir, strain, rocks.

Cocktail summary
Created by
Cory Buono, Brick & Mortar, Boston, MA
Year
ca. 2013
Is an
authentic recipe
Reference

https://cocktailvirgin.blogspot.com/2013/10/bonnie-clyde.html

Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Good — ★★★★
  • Nutty and sweet cherry.
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