1 1⁄2 oz Grappa (Nardini bianca 60%)
1⁄2 oz Bianco Vermouth, Dolin
1⁄8 oz Maraschino Liqueur (Cartron)
2 ds Chocolate bitters (Homemade)
3 ds Rhubarb bitters
Instructions
Stir, strain, coupe.
Notes
The grappa at this proof is delicious with strong withe chocolate profile.
Cartron maraschino is more pit/almond forward.