Stir with ice and strain into a coupe glass.
From Food & Wines: Cocktails 2008. Blog post where I founds this says "Please note that the book has the recipe as 1/4 oz Bianco Vermouth. After mixing the drink with that amount, I discovered through the A Dash of Bitters blog that the book's recipe is incorrect and the intended volume is 3/4 oz."
Created by Death & Co.'s Phil Ward as a tequila-based Brooklyn variation.
Food & Wines: Cocktails 2008 from http://cocktailvirgin.blogspot.com/2011/06/rojo-bianco.html