Instructions

Stir with ice. Strain into coupe.

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authentic recipe
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3 stars
(5 ratings)
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  • Lovely amber color. Used M&R for the sweet. This is about the vermouths, through volume, countering the aggressive funky rum. Agree that the nose is uninviting, but the taste works pretty well. Grew on me.
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Comments

Used Noilly Prat extra dry and Antica Formula. Smells truly foul, but actually tastes okay. Boozy, funky and sweet.