2 oz Light rum, Probitas
1⁄2 oz Pineapple syrup
1⁄4 oz Passion fruit syrup
1 oz Lime juice
2 ds Peach bitters, Fee Brothers
2 ds Bitters, Bittercube Blackstrap
1 sli Lime (garnish)
Instructions
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a lime wheel.
Notes
Pineapple syrup: equal parts fresh pineapple juice + cane sugar. Passion fruit syrup: equal parts defrosted Goya passion fruit pulp + cane sugar.