2 oz Bourbon, Wild Turkey 101
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Montenegro
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, coupe. Garnish with lemon twist.