Skip to main content
1 1⁄2 oz Rye
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Averna
Instructions

Stir, strain, big rock, lowball

History

I can't remember where I got this recipe

Cocktail summary
Posted by Dan on
Created by
Unknown
Year
2020
Is of
unknown authenticity
Reference

Unclear. A similar recipe with Zucca and Chinato from The NoMad Cookbook by Daniel Humm and Will Guidara

Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made it with Meletti. Warm, peanutty, sweet, enjoyable.
Similar cocktails
  • The Lux — Rye, Averna, Maraschino Liqueur, Orange peel
  • Anyone's Shadow — Rye, Jamaican rum, Amaro Meletti, Bénédictine, Lemon peel
  • Darkest Manhattan — Rye, Averna, Virgin Islands Rum, Bitters, Orange peel
  • Night Tripper — Bourbon, Averna, Strega, Peychaud's Bitters, Orange peel
  • Midnight Bouquet — Añejo tequila, Averna, Elderflower liqueur, Mezcal, Grapefruit bitters, Grapefruit peel
  • Black Hook — Rye, Sweet vermouth, Averna, Bitters, Maraschino Liqueur
  • Rhythm and Soul — Rye, Averna, Sweet vermouth, Absinthe, Bitters, Lemon peel
  • Christmas Evening — Whiskey, Strega, Allspice Dram, Bitters, Orange peel
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Vlad the Imbiber — Rye, Campari, Mirto, Bitters
Comments