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Clandestine

1 1⁄2 oz Scotch, Dewar's (12)
1⁄2 oz Suze
1⁄3 oz Bergamot liqueur, Italicus
1⁄6 oz Honey syrup (3:1)
1 twst Orange peel (as garnish)
Instructions

Stir, strain into an ice filled glass.

Cocktail summary
Created by
Simon Difford, The Cabinet Room, London
Year
2017
Is an
authentic recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/4350/clandestine

Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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From other users
  • Made with Bourbon which also definitely works.
  • Added 1/4 oz Honey Syrup
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