Skip to main content
1 1⁄2 oz Rye, Russell's Reserve
1⁄2 oz Aquavit, Linie
3⁄4 oz Aromatized wine, Cocchi Barolo Chinato
1⁄2 oz Braulio
Instructions

Stir, strain into old fashioned glass with a large cube or sphere.

Cocktail summary
Created by
Sam Johnson, Clover Club, Brooklyn, NY
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Director — Bourbon, Sweet vermouth, Amer Picon, Ginger Brandy
  • Old Timer — Bourbon, Jamaican rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel
  • Pendergast — Bourbon, Sweet vermouth, Bénédictine, Bitters, Lemon peel
  • Wry Smile — Rye, Amaro, Sweet vermouth, Poppy liqueur, Sherry, Lemon peel
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • Ozymandias — Rye, Brandy, Sweet vermouth, Bigallet China-China, Bénédictine, Bitters, Lemon zest
  • Doberman — Bourbon, Fernet Branca, Bénédictine, Sweet vermouth, Lemon peel
  • Filthy Rich — Rye, Dry vermouth, Cynar, Bénédictine, Lemon peel
  • Smoking Pistol — Scotch, Sweet vermouth, Rye, Armagnac, Bénédictine, Peychaud's Bitters, Bitters, Lemon peel
Comments