1 oz Rye
1 oz Campari
2 ds Absinthe
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, straight up, cocktail glass, float garnish

History

Adaptation of Old Pal from the Savoy cocktail book.

Cocktail summary
Posted by Dan on
Created by
Art of the Bar
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Boozy
Similar cocktails
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
Comments
HallA commented on 11/25/2022:

I made a variant from here https://imbibemagazine.com/recipe/new-pal-cocktail/ with turned down campari and vermouth and switched the amounts of absinthe and Peychaud. Liked it with that spec and generally consistent with boulevardier preferences suspect that's the spec I'd favor.. With those proportions it's a four star drink, not sure with the 1:1:1.