Rusty James
Created & posted by Kevin, Valkyrie, Tulsa, OK, USA.
| 2 | oz | Rye, Bulleit |
| 1⁄4 | oz | Yellow Chartreuse |
| 1⁄4 | oz | Honey syrup (1:1) |
| 2 | ds | Peychaud's Bitters |
| 1 | twst | Lemon peel |
Instructions
Combine ingredients and stir with ice for approx. 30 seconds; Strain into a chilled Old Fashioned glass; No Ice; Garnish with a Lemon Twist.
Notes
A little spicy and herbaceous and a little sweet to round out the edges. I especially recommend it for the fall season.
