Instructions

Stir, strain, straight up, cocktail glass

History

Unnamed by its creator. Another eGullet poster suggested "Who Else?" as in who else but Boston Apothecary would come up with such a concoction. I gave it the name Someone Else, absent an official name from the creator.

Cocktail summary
Posted by Dan on
Created by
Boston Apothecary eGullet
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Alto Cucina — Scotch, Dry vermouth, Elderflower liqueur, Cynar, Orange peel
  • In the Stacks — Scotch, Sherry, Cynar, Apricot liqueur, Bitters, Orange peel
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Old Bastard — Rye, Dry vermouth, Cynar, Campari, Lemon peel
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • Now You Know — Gold rum, Fino sherry, Cynar, Licor 43, Peychaud's Bitters, Grapefruit peel
  • Sissy's Bane — Cardamaro, Bourbon, Brandy, Lemon juice
  • The Upstart — Venezuelan rum, Rye, Cynar, Sherry, Bitters
  • Alto Cucina #2 — Bourbon, Dry vermouth, Cynar, Crème de Fraise
  • Machine Gun Etiquette — Scotch, Apple brandy, Fino sherry, Cynar, Peychaud's Bitters, Apricot liqueur, Orange peel
Comments